Friday, 4 November 2011

은행 and 어묵 what could be better

Ok so I finally found a recipe that I could actually understand and had the ingredients for ( I added broccoli cos I just love the stuff, reminds me of baby trees)

Anyways what I found was called 어묵과 은햏볶음 pretty easy really.
This is what it turned out like:

If your like me nothing beats "fish cakes" on a cold winter's day while your freezing your tit's off outside waiting for a taxi at 3 am in the morning. ( oh those were the days)
So here is the recipe:

1 packet of 어묵 (fish paste cake/fish cake? I never really know what
to call it)
1/2 tablespoon of sugar
1 BIG arse handful of Ginko nuts
1/2 onion - roughly sliced
4-5 tablespoons of soy sauce
1 tsp of crushed garlic
1 tsp of sesame oil
1/4 c water
1/2 tsp cooking wine ( I used soju*^^*)
1/2 tsp chilli paste
1/2 tsp honey
pinch of salt
roasted sesame seeds
1/2 carrot - julliened

Right first stick the soy sauce, honey, sugar, garlic, cooking wine and chilli paste in a pan with the water. Stir thoroughly on low heat.
Add the chopped up Fish cake and add the Ginko nuts, stir to coat and cook gently until the ginko nuts are soft.
Add the carrot and onion and cook for a further 5 mins. Make sure it doesn't burn!!
Add the sesame oil and sesame seeds at the end and mix well.
Serve as a side dish or as a main.. keeps well for about 2 or 3 days afterwards^^ ( Great with Rice!!!!!^^)

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