Sunday, 4 September 2011

Mexican Chocolate Snickerdoodles

I was bored this weekend and was browsing my FB when I came across an notice about an event in Itaewon ( fund raiser ) and a couple of the women involved had a bake sale. I was looking at their pictures and there was a picture of this amazing looking Mexican Chocolate Snickerdoodles, so I thought.. best try them out!

I searced the web and found one on Punk Post Kitchen though I tweaked it abit, as I didn't have the ingredients..
So I used hot cake syrup instead of maple
lactose free milk ( yes I have found some!!!!)

and 고추가루( Dried chilli flakes) instead of cayenne.

The mixture is really thick, but fun to roll into shape. It's like the science experiment that involves warm water and cornstarch.. looks liquid but solid.
It's solid until you handle it and it kinda almost turns to a really thick goo if your not fast enough. Definitely fun!

Now I am one of those people who don't really like thick biscuits. I prefer my slim :) But I suppose no matter how thick or thin you make them they defintiely have a kick to them with the chilli!!
Hubby was nice enough to be a guinea pig, he said they were good, then I askedhim to tell me truthfully, then he told me he wouldn't buy them..ha .. well I think they taste ok and his friend thought they were .. hmm may have to try them out on my friend
But hopefully you will enjoy them if you want something easy and different to make!

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